The Brain & Soul behind our
Naturezone products

Dr Andreas Daugsch, PhD, was born in Lüneburg, Germany. He studied chemistry and food chemistry at the University of Hamburg under the guidance of Prof Dr Dr Hans Steinhart and graduated in 2001. Passionate about traveling and always interested in new cultures, he soon moved to Brazil, where he came in contact with Brazilian Green Propolis for the first time. Fascinated by the complexity of this natural bee product, he did his PhD about Propolis and its chemical composition and physiological properties. Throughout his studies he was under the scientific leadership of Professor Dr Yong Kun Park, PhD, MD at the Unicamp University in Campinas, Brazil.
Dr Andreas Daugsch is author and co-author of various articles in well-known international journals such as “Suppressive effects of ethanolic extracs from propolis and its main botanical origin on dioxin toxicity” in the Journal of Agricultural and Food Chemistry 2005, 53(26):10306-9. He is a member of the advisory board of the German apitherapy association and a frequent speaker on several congresses.

Ciência e Tecnologia de Alimentos 2008; 28(1):178-181.

Complementary and Alternative Medicine,
Advance Access published online on July 7, 2007

International Journal of Cancer Research 2007;3(1):43-53.

J Agric Food Chem. 2005 Dec 28;53(26):10306-9.

Lung Function Improvement and Antioxidation Effect of Two Kinds of Brazilian Propolis for Tobacco Smoke Injury